EARLY BIRD MENU $14.99

10% Discount for Cash

SUNDAYS 12PM - 5PM

MON- SAT 2PM-4PM

First Course:

Soup -OR- Salad

House Salad: Spring mix, Red Onion, Cherry Tomatoes, and Kalamata Olives Soup: Ask Server About Daily Soups

Second Course:

Choice of Spaghetti, Penne, Linguine, or Capellini

Choice of Tomato or Vodka Sauce

Third Course:

Entrée

Chicken Choices:

  • Chicken Parmigiana:Breaded Chicken Cutlet with Melted Mozzarella and Tomato Sauce
  • Chicken Marsala:Thin Medallions of Chicken Cutlet Satuéed in a Sweet Wine and Mushroom Sauce
  • Chicken Francaise: Sautéed Chicken Cutlet in a Lemon and White Wine Sauce

Filet of Sole Choices:

  • Oreganata Style:Sole Topped with breadcrumbs, Olive Oil, Fresh Lemon Juice, and Herbs
  • Francaise Style:Sole Sautéed in a Lemon and White Wine Sauce
  • Chicken Francaise: Lightly Broiled Sole in a Garlic White Wine Sauce

Eggplant Choices:

  • Parmigiana:Breaded Eggplant with Melted Mozzarella Cheese and Tomato Sauce
  • Rollatini: Sliced Eggplant Baked and Stuffed with Ricotta, Parmigiano, Mozzarella Cheeses. Served with Homemade Marinara Sauce
*All Entrées Served with Mixed Vegetables

DINNER FOR TWO

$49.99

*MONDAY - THURSDAY STARTING AT 4PM*

Choose one Appetizer:

  • Bruschetta - Chopped Tomatoes, Red Onions, and Fresh Basil on a Garlic Crostini
  • Fried Fresh Mozzarella - Fresh Mozzarella, Breaded & Lightly Fried. Covered in Homemade Garlic Marinara.
  • Caprese Napolitano - Fresh Mozzarella, Vine-Rippened Tomatoes, Fresh Basil, and Olive Oil
  • Stuffed Artichoke - Stuffed with Our Homemade Breadcrumbs
  • Fried Calamari - Freshly Seasoned and Lightly Battered
  • Buffalo Wings - Lightly Fried Chicken Wings Tossed in Buffalo Sauce

Choose two Entrées:

  • Eggplant Parmigiana - Breaded Eggplant with Tomato Sauce and Mozzarella Cheese. Served with Choice of Pasta
  • Flounder Francaise - Lemon and White Wine Sauce. Served with Choice of Pasta
  • Flounder Oreganata - Seasoned and Lightly Breaded Flounder. Served with Mixed vegetables
  • Chicken Cacciatiore - Chicken, Peppers, and Onions, in a Tomato Sauce
  • Pork Loin - Served with Roasted Potatoes and Mixed Vegetables
  • Mussels Marinara - Served Over Choice of Pasta
  • Cavatelli and Broccoli - Seasoned and Lightly Breaded Flounder. Served with Mixed vegetables
  • Chicken Milanese - Breaded Chicken over an Arugula Salad with Cherry Tomatoes and Diced Fresh Mozzarella
  • Pasta Primavera - Penne and Mixed Vegetables in our Homemade Cream Sauce
  • Buccatini with Sardines & Anchovies - Sardines, Anchovies, Pine Nuts, Shaved Fennel, Golden Raisins over Buccatini Pasta. Topped with Toasted Breadcrumbs
  • Pasta Ala Norma -Eggplant, Olive Oil, Plum Tomatoes over Ziti. Topped with Fresh Ricotta

Restaurant Hours


Location1643 NJ-88, Brick, NJ 08724

  • Monday 11:00 am – 09:00 pm
  • Tuesday 11:00 am – 09:00 pm
  • Wednesday 11:00 am – 09:00 pm
  • Thursday 11:00 am – 09:00 pm
  • Friday 11:00 am – 10:00 pm
  • Saturday 12:00 pm – 10:00 pm
  • Sunday 12:00 pm – 09:00 pm